User Posts: barcarrera
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The Brew Bag Review
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My typical brew day goes something like this: Wake up fairly early, grind coffee with my manual burr grinder, and get that going. Since I’ve printed ...

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Toast versus Char
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Toasts and Chars After the initial release of the Wood Primer, my work on it fell behind and stopped altogether while I focused on articles ...

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Homebrew Wood Additions and Barrel Alternatives.
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I imagine most people, like myself, see the term “oak-aged” and automatically assume the term is synonymous with “barrel-aged”. When I first started ...

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They Did the Math: Formulas and Calculations for Barrels and Alternatives
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I don’t have a mind for numbers. I love the idea of math and theoretical puzzles and problem solving, but I just can’t wrap my head around the numbers. If ...

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Building Behemoth: Reddit RIS Survey
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I love Russian Imperial Stouts. I’m not a beer collector or trader, but I’ll go out of my way for a good RIS. I horde Yeti and Expedition. My first ...

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Building Behemoth Part 2: A Look at Imperial Stout Grain Bills
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An Imperial Stout is, more often than not, defined by its grain bill. It isn’t a “hoppy” beer (though I have had some solid hoppy-RIS, like Close Encounters ...

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Building Behemoth Part 3: Hops
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In the last part of this series, I explicitly stated my opinion that there is no place for a big hop presence in an Imperial Stout, citing ...

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In Pursuit of Czech Pilsner: Take One
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You may remember me talking about a friend of mine in the Czech Republic who is ranting and raving about their Pilsners, and that I took said ...

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Developing a Palate for Off-Flavors
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When I first started brewing I had no palate whatsoever. I couldn’t taste the difference between any sort of IPA (I still have trouble with this), all ...

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Czech Pilsner Planning Post.
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I have a friend named Evan who is currently teaching English in the Czech Republic. I don’t have too many opportunities to talk to him, but in one of our ...

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