John's Brew Day Gear
In-depth reviews of the essential equipment I use for mashing, boiling, and chilling. This is the hardware that forms the backbone of my brew day.
The All-in-One Electric BIAB System Review: Is It Worth the Hype?
10-Gallon Electric Brew-in-a-Bag System
4.7 / 5.0
All-in-one electric Brew-in-a-Bag (BIAB) systems promise simplicity and precision. I've brewed dozens of batches on one, and here's my verdict on whether it's the right upgrade for your brewery.
Pros
- Incredibly Space-Efficient: Combines your hot liquor tank, mash tun, and kettle into one vessel.
- Precise Temperature Control: The integrated digital controller holds mash temps perfectly.
- Safer and More Convenient: No open flames means you can brew indoors, year-round.
- Easy Cleanup: Fewer vessels to clean makes the end of the brew day much faster.
Cons
- Heavy Lifting: Hoisting a water-logged bag of grain can be challenging without a pulley.
- Requires Electricity: You're tethered to an outlet, unlike with a propane burner.
- Potential for Lower Efficiency: A full-volume mash can sometimes lead to slightly lower efficiency than traditional sparging.